Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Since the first successful roast of a whole wheat toast, Kwai Kwai has changed its way of thinking to better help it sublimate . First, a quick breakfast. Hurry up to work and go to school and want to sleep a little longer. It's better to eat ho... ...
Today's recipe for you is spicy chicken fried in my own home. I'm from Sichuan. As we all know, Sichuan people can eat spicy food. Basically, all Chongqing families in Sichuan can make this dish. Raw materials and methods are basically the same.... ...
Jiuniang, also known as rice wine and mash. It comes from glutinous rice. After time and fermentation of koji, it becomes a kind of food that warms women's body and mind, beautifies and beautifies their faces. Some parturients have blood stasis,... ...
Carrot cake is rich in vitamin A and beta carotene. It's good for digestion. It's eye-catching. It's a healthy and delicious dessert~
Driven by me, piggy likes to play with flour. Recently, he loves to help me. He often comes home at night and asks me to make noodles. He likes shaking and shaking very much. He thinks it's very funny. He looks at the beautiful vegetable noodles... ...
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Pink flowers are cute -
When I was a child, my mother liked to buy this candy. The little box in my memory was wrapped with blue flower candy paper. I peeled one and put it into my mouth. I let the thick milk smell overflow in my mouth. The milk smell on the tip of my ... ...
What kind of tofu brain do you like? Salty, sweet or spicy? Or at will? I remember when I was a kid. I like spicy tofu brain best (our hometown is basically spicy tofu brain). Later, I went to study in a foreign country and began to eat salted t... ...
Sweet and sour taste. Beautiful color. It's also a natural stick. It can replenish vitamin C and whiten skin. I think all sisters love it. Women should be nice to themselves. Isn't it?
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread?... ...
I made a mango mousse Cup before. Many people like it. Then I will make a strawberry mousse.. If Xiaobian doesn't recommend it to the homepage, I hate her This recipe is the best strawberry mousse I've ever eaten. It's not greasy and it's fragra... ...
At the end of the year, red bean paste will be used in both steamed bread and pastry. The red bean paste bought is always too sweet and a little boring. I feel that it's more suitable for my taste if I don't make it myself. In fact, it's very si... ...
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Elder sister has leftover pigskin. I have some, too. It's just together. Do this
I saw pansy planted in the flower bed beside the road two days ago. I like it very much. The flower language of Pansy means please think of me. It also reminds me of my childhood. To make a Han frame of pansy to think of someone Of course, its f... ...